Hydrocolloid has many application in processed food. These are mostly starches, gums, proteins and cellulose. It stablizes the colloidal system.
Tag: Protein
How to make a perfectly cooked chicken?
Even though you are your family’s Michelin-starred chef, you still struggle to get a perfectly cooked chicken. This blog may help you to get ‘that’ taste.
Do you know the secrets of chicken tenderness?
While vegan food becomes increasingly popular. Here, we unlock the secrets to chicken tenderness that satisfy any poultry lover’s cravings.