Hydrocolloid has many application in processed food. These are mostly starches, gums, proteins and cellulose. It stablizes the colloidal system.
Tag: Cellulose
Do you know the correct facts about the SCOBY?
Ask someone do you know the correct facts about the SCOBY, you’ll get a similar response: “It’s a slimy, thick layer used for fermenting the tea in kombucha.”